Here you will find instructions on how to cook Japan Rice in a pot or rice cooker. The three key points to making delicious rice are washing, soaking, and stirring. The taste of the rice changes dramatically when you master these steps. It is also essential to use soft water. At the very least, you should use soft water in step 2, where water is readily absorbed, and step 4, cooking the rice. If you do not have soft water, you can use distilled water.
在此介紹使用鍋同電飯煲烹煮日本產米既方法。煮飯既關鍵在於「沖洗」、「浸泡」和「攪鬆」呢三個步驟。只要掌握呢幾個步驟，就可以大大改變白飯既風味。另外，建議使用軟水，至少響米容易吸收水份既第2步同煮飯既第4步入面使用軟水，亦可以用蒸餾水代替軟水。
Supervision: Marie Akizawa, 5-star Okome Master, rice and palatability appraiser, sixth generation of YAMADAYA HONTEN CO., LTD
監修：秋沢毬衣（五星級米專家、米食味鑑定士、山田屋本店第6代）